Cuisine pour vous chez vous ou ailleurs
Meals
Some starters…
Velouté of topinambour with foie gras chip
Green peas velouté with bacon whipped cream
Zucchini and tarragon terrine, tomato sauce and parmesan chip
Scallop terrine with lobster sauce
Duck foie gras with spice bread
Asparagus and Hollandaise sauce
Onion chutney tart
Meat and pistachio pâté
Salmon and sea bass tartare
Roasted scallops with caramelised French endives and citrus fruit sauce
Arugula and ricotta raviolis
Vegetable crumble
Some Main courses...
Cod fish with beurre blanc sauce
French veal stew
Beef and carrot stew
Chopped chicken and tarragon sauce
Thaï chopped beef
Roasted lamb with sweet spices
Poule-au-pot and winter vegetables
Some desserts...
Raspberry sorbet and meringues
My chocolate cake with custard
Crème brûlée
Citrus fruit soup
Soft orange cake
Soft coffee cake with coffee syrup
Season fruit tart
Praline dessert
Cocktails reception
Some salty parts...
Mini club sandwiches (salmon, curry sauce turkey…)
Zucchini /tarragon bouchée
Mini skewered oriental chicken
Mini skewered meat balls
Tuna rillettes served with toasts
Mini onion tart
Mini mushrooms puff pastry
Tomato and basil mousse
Broccoli and pear verrine
Beet, goat cheese and cumin verrine
Lentil and ginger warm smoothy
Some sugary parts...
Cannelé
Praline bouchée
Mini lemon tart
Mini fig and walnut tart
Mini apricot tart
Mini pear and salted butter caramel
Apple and pear verrine
Apple crumble verrine
Chocolate mousse
Lemon mousse
Panacotta and red fruit sauce